Mildew-retarding agent is a natural plant protectant mainly used to control the invasion of various pests. Its core component is a biological insecticidal fungus called "fungal spores", belonging to the entomolidae family.
Mildew-retarding agent is sprayed on the surface of plants with spores. When pests come into contact with them, the spores will attach to the insect body and invade its interior. Once inside the insect body, the mold will reproduce and release a special enzyme, which will break down the tissue of the insect body, leading to the death of the pest. Insect mold can also reproduce on the corpse of pests and continue to infect other pests, forming a cycle of pest transmission.
Mildew-retarding agent is convenient to use, has a wide range of applications, and is particularly effective against insect pests. It can be applied to agricultural and horticultural fields such as fruit trees, vegetables, flowers, wild plants, etc., to control various pests such as aphids, whitefly, mosquitoes, flies, moths, caterpillars, etc; At the same time, it is harmless to humans, pets, and other non target organisms, and environmentally friendly.
Mildew-retarding agent has many advantages, such as being non-toxic, residue free, and does not cause insect resistance to it compared to chemical pesticides; It will not cause damage to plants, nor damage the taste and quality of crops; In addition, the impact of Mildew-retarding agent on the environment is very small.
The method of using Mildew-retarding agent is simple, usually by mixing it with water and spraying it on the leaves of crops, or spraying it into the soil through an irrigation system. When using, it is necessary to avoid high temperatures and strong sunlight exposure to protect the effectiveness of the product.
Overall, Mildew-retarding agent is a safe, environmentally friendly, and efficient plant protectant, which is of great significance for pest control in agriculture and horticulture.